Buff Bhutuwa

Stir-fried buffalo meat with onions and spices

• - 1.5 lbs buffalo meat, thinly sliced
• - 2 cups onion, sliced
• - 1 cup tomatoes, chopped
• - 1 tablespoon ginger, minced
• - 1 tablespoon garlic, minced
• - 3 green chilies, sliced
• - 1 teaspoon turmeric
• - 1 tablespoon cumin powder
• - 1/2 teaspoon timur
• - 3 tablespoons mustard oil
• - Salt to taste
• - Fresh cilantro for garnish

1. 1

   Heat mustard oil until smoking, then reduce heat slightly.
2. 2

   Add meat slices and stir-fry on high heat until browned. Remove and set aside.
3. 3

   In the same pan, add onions and fry until golden.
4. 4

   Add ginger, garlic, green chilies, turmeric and cumin. Stir for a minute.
5. 5

   Return meat to pan. Add tomatoes, timur and salt.
6. 6

   Stir-fry on high heat for 5-7 minutes until meat is cooked and dry.
7. 7

   Garnish with cilantro. Serve hot with chiura or rice.