Mushroom Chili

Spicy Indo-Nepali style chili mushrooms

• - 500g button mushrooms, halved
• - 1 cup onion, sliced
• - 1 cup bell peppers, sliced
• - 1 tablespoon ginger-garlic paste
• - 2 tablespoons soy sauce
• - 1 tablespoon chili sauce
• - 1 tablespoon tomato ketchup
• - 1 teaspoon vinegar
• - 1/2 teaspoon sugar
• - 3 tablespoons oil
• - Salt and pepper to taste
• - Green onions for garnish

1. 1

   Heat oil in a wok over high heat.
2. 2

   Add mushrooms and stir-fry until golden and moisture evaporates. Remove and set aside.
3. 3

   In the same wok, add onions and bell peppers. Stir-fry for 2 minutes.
4. 4

   Add ginger-garlic paste, stir for 30 seconds.
5. 5

   Add soy sauce, chili sauce, ketchup, vinegar and sugar. Mix well.
6. 6

   Return mushrooms to wok. Toss to coat with sauce.
7. 7

   Season with salt and pepper.
8. 8

   Garnish with green onions. Serve hot as a starter or side dish.