Aloo Ko Achar

Spicy Nepali potato salad with sesame and timur

• - 4 large potatoes, boiled and cubed
• - 2 tablespoons sesame seeds, toasted
• - 1 teaspoon timur (Szechwan pepper)
• - 3 green chilies
• - 1/2 cup cilantro
• - 2 tablespoons lemon juice
• - 1 teaspoon turmeric
• - 1/2 cup onion, finely sliced
• - 2 tablespoons mustard oil
• - Salt to taste

1. 1

   Toast sesame seeds in a dry pan until golden. Let cool.
2. 2

   Grind sesame seeds, timur, green chilies, and half the cilantro into a paste.
3. 3

   Mix the paste with lemon juice, turmeric, salt, and mustard oil.
4. 4

   Toss boiled potato cubes with the dressing.
5. 5

   Add sliced onions and remaining cilantro.
6. 6

   Let marinate for at least 15 minutes before serving.