Mixed Vegetable Tarkari

Everyday Nepali mixed vegetable curry

• - 1 cup potatoes, cubed
• - 1 cup cauliflower florets
• - 1/2 cup green beans, cut
• - 1/2 cup carrots, sliced
• - 1/2 cup green peas
• - 1 cup onion, sliced
• - 1 cup tomatoes, chopped
• - 1 tablespoon ginger-garlic paste
• - 1 teaspoon turmeric
• - 1 tablespoon cumin powder
• - 1/2 teaspoon chili powder
• - 1/4 teaspoon fenugreek seeds
• - 3 tablespoons oil
• - 1 cup water
• - Salt to taste
• - Fresh cilantro for garnish

1. 1

   Heat oil in a pan. Add fenugreek seeds and let splutter.
2. 2

   Add onions and fry until golden.
3. 3

   Add ginger-garlic paste, turmeric, cumin and chili powder. Stir for 30 seconds.
4. 4

   Add potatoes and carrots first (they take longer). Stir-fry for 3 minutes.
5. 5

   Add remaining vegetables except peas and tomatoes. Stir well.
6. 6

   Add tomatoes, water and salt. Cover and cook until vegetables are tender.
7. 7

   Add peas in the last 5 minutes.
8. 8

   Garnish with cilantro. Serve with dal and rice.