C Momo

Chili momo - fried dumplings tossed in spicy chili sauce

• For Momos:
• - Use any momo recipe
• For Chili Sauce:
• - 2 tablespoons oil
• - 1 tablespoon garlic, minced
• - 1 tablespoon ginger, minced
• - 1 cup onion, sliced
• - 1 cup bell peppers, sliced
• - 2 tablespoons soy sauce
• - 1 tablespoon chili sauce
• - 1 tablespoon tomato ketchup
• - 1 teaspoon vinegar
• - 1/2 teaspoon sugar
• - Salt and pepper to taste
• - Green onions for garnish

1. 1

   Prepare and steam momos. Let them cool slightly.
2. 2

   Deep fry or pan fry the steamed momos until crispy on outside.
3. 3

   For sauce: Heat oil in a wok. Add garlic and ginger, stir for 30 seconds.
4. 4

   Add onions and bell peppers, stir-fry on high heat for 2 minutes.
5. 5

   Add soy sauce, chili sauce, ketchup, vinegar, sugar, salt and pepper.
6. 6

   Toss in the fried momos and coat well with sauce.
7. 7

   Garnish with green onions. Serve immediately while crispy.