Chatamari

Newari rice crepe topped with minced meat and egg - Nepali pizza

• Batter:
• - 2 cups rice flour
• - 1 cup water
• - Pinch of salt
• Topping:
• - 1/2 lb minced chicken or buff
• - 1 cup onion, finely chopped
• - 2 eggs
• - 1 tablespoon ginger-garlic paste
• - 1/2 teaspoon turmeric
• - 1 teaspoon cumin powder
• - 2 green chilies, minced
• - Fresh cilantro, chopped
• - Oil for cooking
• - Salt and pepper

1. 1

   Mix rice flour with water and salt to make a thin, pourable batter. Let rest for 15 minutes.
2. 2

   Season minced meat with ginger-garlic paste, turmeric, cumin, salt and pepper.
3. 3

   Heat a flat non-stick pan with a little oil.
4. 4

   Pour batter in a thin layer, spreading in circular motion.
5. 5

   Spread seasoned meat evenly on top. Add chopped onions and chilies.
6. 6

   Crack an egg on top and spread slightly.
7. 7

   Cover and cook on medium heat until edges are crispy and egg is set.
8. 8

   Garnish with cilantro. Serve hot with tomato achar.