Chicken Satay

Grilled chicken skewers with Nepali spice blend

• - 1 lb chicken breast, cut into strips
• - 1/2 cup yogurt
• - 1 tablespoon ginger-garlic paste
• - 1 teaspoon cumin powder
• - 1/2 teaspoon turmeric
• - 1 teaspoon chili powder
• - 1 tablespoon lemon juice
• - Salt and pepper
• - Bamboo skewers, soaked
• - Melted butter for basting

1. 1

   Mix yogurt with ginger-garlic paste, spices, lemon juice, salt and pepper to make marinade.
2. 2

   Marinate chicken strips for at least 2 hours or overnight in refrigerator.
3. 3

   Thread chicken onto soaked bamboo skewers.
4. 4

   Grill or broil, turning frequently and basting with melted butter, until cooked through.
5. 5

   Serve with peanut sauce or mint chutney.