Sekuwa

Nepali style grilled meat skewers - popular street food

• - 2 lbs meat (lamb, chicken, or pork), cubed
• - Bamboo skewers, soaked
• Marinade:
• - 1/2 cup yogurt
• - 1 tablespoon ginger paste
• - 1 tablespoon garlic paste
• - 1 teaspoon cumin powder
• - 1/2 teaspoon turmeric
• - 1 teaspoon chili powder
• - 1/2 teaspoon timur
• - 1/4 teaspoon nutmeg
• - 2 tablespoons mustard oil
• - Salt and pepper

1. 1

   Mix all marinade ingredients into a paste.
2. 2

   Coat meat cubes thoroughly and refrigerate for at least 4 hours or overnight.
3. 3

   Thread marinated meat onto soaked bamboo skewers.
4. 4

   Grill over charcoal, turning frequently, until charred on outside and cooked through.
5. 5

   Serve with chiura (beaten rice), tomato achar, and fresh onion rings.