Chicken Chow Chow

Nepali style chicken noodles - popular street food

• - 400g instant noodles
• - 1 lb chicken, sliced thin
• - 2 cups mixed vegetables (cabbage, carrots, bell peppers)
• - 1 cup green onions, chopped
• - 2 tablespoons soy sauce
• - 1 tablespoon chili sauce
• - 1 tablespoon ginger-garlic paste
• - 1 teaspoon vinegar
• - 3 tablespoons oil
• - Salt and pepper to taste

1. 1

   Cook noodles according to package, drain and set aside.
2. 2

   Heat oil in a wok over high heat. Add chicken and stir-fry until cooked. Remove and set aside.
3. 3

   In the same wok, add more oil if needed. Stir-fry vegetables until crisp-tender.
4. 4

   Add ginger-garlic paste, stir for 30 seconds.
5. 5

   Return chicken to wok. Add noodles, soy sauce, chili sauce, vinegar.
6. 6

   Toss everything together over high heat until well combined and heated through.
7. 7

   Garnish with green onions. Serve hot.