Potato Chop

Crispy spiced potato patties - perfect tea-time snack

• - 4 large potatoes, boiled and mashed
• - 1/2 cup onion, finely chopped
• - 2 green chilies, minced
• - 1 tablespoon ginger, minced
• - 1/2 teaspoon turmeric
• - 1 teaspoon cumin powder
• - 1/2 teaspoon garam masala
• - 2 tablespoons cilantro, chopped
• - Salt and pepper
• - 1 cup breadcrumbs
• - 2 eggs, beaten
• - Oil for frying

1. 1

   Mix mashed potatoes with onion, chilies, ginger, spices, cilantro, salt and pepper.
2. 2

   Form into oval patties.
3. 3

   Dip each patty in beaten egg, then coat with breadcrumbs.
4. 4

   Deep fry until golden brown on both sides. Drain on paper towels.
5. 5

   Serve hot with tomato ketchup or green chutney.