Kothey Momo

Pan-fried dumplings - crispy on bottom, soft on top

• - Use any momo recipe for dough and filling
• - 3 tablespoons oil for pan-frying
• - 1/4 cup water for steaming

1. 1

   Prepare momos using your preferred filling recipe.
2. 2

   Heat oil in a flat non-stick pan over medium heat.
3. 3

   Place momos in the pan, flat side down, leaving space between each.
4. 4

   Fry until bottoms are golden brown and crispy, about 3-4 minutes.
5. 5

   Add water to the pan and immediately cover with a lid.
6. 6

   Steam for 8-10 minutes until tops are cooked through.
7. 7

   Remove lid and let any remaining water evaporate.
8. 8

   Serve crispy side up with tomato achar.