Puwa

Rice flour sweet bread - traditional breakfast treat

• - 2 cups rice flour
• - 1/2 cup sugar
• - 1/2 cup grated coconut
• - 1/4 cup ghee, melted
• - 1/2 cup milk
• - 1/4 teaspoon cardamom powder
• - Pinch of salt
• - Oil for frying

1. 1

   Mix rice flour, sugar, coconut, cardamom and salt.
2. 2

   Add melted ghee and mix well.
3. 3

   Add milk gradually to form a soft dough.
4. 4

   Divide into small portions and shape into flat round discs.
5. 5

   Heat oil in a pan over medium heat.
6. 6

   Fry puwa until golden brown on both sides.
7. 7

   Drain on paper towels.
8. 8

   Serve warm with tea. Popular breakfast item in Nepal.