Lakhamari

Traditional Newari sweet bread - crispy outside, soft inside

• - 2 cups all-purpose flour
• - 1/2 cup sugar
• - 1/2 cup ghee, melted
• - 1/4 cup milk
• - 1/2 teaspoon cardamom powder
• - 1/4 teaspoon baking powder
• - Pinch of salt
• - Oil for deep frying

1. 1

   Mix flour, sugar, baking powder, cardamom and salt.
2. 2

   Add melted ghee and mix until crumbly.
3. 3

   Add milk gradually and knead into a stiff dough.
4. 4

   Divide into small balls. Flatten each into a thick disc about 3 inches wide.
5. 5

   Make decorative patterns on top using a fork or mold.
6. 6

   Heat oil to medium temperature.
7. 7

   Fry lakhamari on low-medium heat until golden brown on both sides. They should puff up slightly.
8. 8

   Drain on paper towels.
9. 9

   Store in airtight container. Traditionally given as gifts during festivals.