Sel Roti

Traditional Nepali ring-shaped rice bread - crispy and slightly sweet

• - 4 cups rice flour
• - 1 cup sugar
• - 1/2 cup ghee (clarified butter), melted
• - 1 cup milk
• - 1/2 teaspoon cardamom powder
• - 1/4 teaspoon clove powder
• - Oil for deep frying
• - Water as needed

1. 1

   Mix rice flour with sugar in a large bowl.
2. 2

   Add melted ghee, milk, cardamom, and clove powder.
3. 3

   Gradually add water while mixing to form a thick, pourable batter (thicker than pancake batter).
4. 4

   Let the batter rest for 30 minutes.
5. 5

   Heat oil in a deep pan to medium-high heat.
6. 6

   Take batter in your hand and let it pour in a circular motion into the oil, forming a ring shape.
7. 7

   Fry until golden brown on both sides, flipping once.
8. 8

   Drain on paper towels. Serve warm or at room temperature.