Vegetable Momo

Delicious vegetarian dumplings filled with mixed vegetables

• Dough for wrappers:
• - 5 cups all-purpose flour
• - 1 tablespoon oil
• - 1 cup water or as required
• - Pinch of salt
• Filling:
• - 2 cups cabbage, finely chopped
• - 1 cup carrots, grated
• - 1 cup onion, finely chopped
• - 1/2 cup green onion, finely chopped
• - 1/2 cup fresh cilantro, finely chopped
• - 1 tablespoon fresh garlic, minced
• - 1 tablespoon fresh ginger, minced
• - 1/2 teaspoon timur (Szechwan pepper)
• - 1/2 teaspoon turmeric
• - 1 tablespoon cumin powder
• - 2 tablespoons soy sauce
• - 3 tablespoons cooking oil
• - Salt and Pepper

1. 1

   Heat oil in a pan, saute the vegetables with garlic, ginger and spices until softened. Let cool completely before filling.
2. 2

   Make dough by combining flour, oil, salt and water. Knead until smooth, rest for 15 minutes.
3. 3

   Roll out wrappers, fill with vegetable mixture, pleat and steam for 10-12 minutes.
4. 4

   Serve hot with spicy tomato achar.