Paneer Momo

Cottage cheese filled dumplings with aromatic spices

• Dough for wrappers:
• - 4 cups all-purpose flour
• - 1 tablespoon oil
• - 3/4 cup water
• - Pinch of salt
• Filling:
• - 400g paneer, crumbled
• - 1 cup onion, finely chopped
• - 1/2 cup green pepper, finely chopped
• - 1/2 cup fresh cilantro, chopped
• - 1 tablespoon garlic, minced
• - 1 tablespoon ginger, minced
• - 1/2 teaspoon cumin powder
• - 1/2 teaspoon garam masala
• - 1/4 teaspoon turmeric
• - 2 green chilies, minced
• - Salt and Pepper
• - 2 tablespoons oil

1. 1

   Saute onion, peppers, garlic and ginger in oil. Add spices and cook for a minute. Mix with crumbled paneer and cilantro. Season with salt and pepper. Let cool.
2. 2

   Make dough, rest, roll out wrappers. Fill with paneer mixture, pleat closed.
3. 3

   Steam for 10-12 minutes. Serve with mint chutney or tomato achar.