Nepali Recipes
Authentic flavors from the heart of Nepal
Appetizer
Newari black lentil patties - crispy on outside, soft inside...
Newari rice crepe topped with minced meat and egg - Nepali pizza...
Spiced grilled meat salad with mustard oil - Newari specialty...
Crispy spiced potato patties - perfect tea-time snack...
Crispy potato-filled pastries - a popular Nepali street food...
Smoked wild boar marinated in seasoned mustard oil - a Newari delicacy...
About Nepali Cuisine
Nepali cuisine is influenced by its neighboring countries, India and Tibet, yet maintains its own distinct identity. The staple food is Dal Bhat (lentil soup with rice), typically served with vegetables, pickles, and meat curries.
Popular dishes include Momos (Tibetan-style dumplings), Sel Roti (ring-shaped rice bread), and various curries made with local spices and herbs.
Nepali food is generally less spicy than Indian cuisine and emphasizes fresh, locally-sourced ingredients.